|
KMID : 1007520070160020243
|
|
Food Science and Biotechnology
2007 Volume.16 No. 2 p.243 ~ p.248
|
|
|
Biochemical Characterization of Tannases from Paecilomyces variotii and Aspergillus niger
|
|
Battestin Vania
Pinto Gustavo Adolfo Saavedra
Macedo Gabriela Alves
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Biochemical characterization, tannase, Paecilomyces variotii, residue, fermentation
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|